Medjool Date Nut Loaf
Ingredients
3/4 Cup Brown Sugar
2 Tbsp Soft Shortening
1 Egg
1 1/2 Cups Milk
3 Cups Sifted All-Purpose Flour
3 1/2 tsp. Baking Powder
1 tsp Salt
1/2 Cups Chopped Nuts
1 Cups Chopped Medjool Dates
Mix sugar, shortening and egg thoroughly. Add milk and stir. Sift together flour, baking powder and salt and add to milk mixture. Stir in nuts and Medjool Dates. Pour into well-greased 9x5x3" baking pan. Let stand for 20 minutes before baking. Bake in a moderate 350 degree oven for 50-70 minutes or until a wooden toothpick inserted into the center of the loaf comes out clean.
3/4 Cup Brown Sugar
2 Tbsp Soft Shortening
1 Egg
1 1/2 Cups Milk
3 Cups Sifted All-Purpose Flour
3 1/2 tsp. Baking Powder
1 tsp Salt
1/2 Cups Chopped Nuts
1 Cups Chopped Medjool Dates
Mix sugar, shortening and egg thoroughly. Add milk and stir. Sift together flour, baking powder and salt and add to milk mixture. Stir in nuts and Medjool Dates. Pour into well-greased 9x5x3" baking pan. Let stand for 20 minutes before baking. Bake in a moderate 350 degree oven for 50-70 minutes or until a wooden toothpick inserted into the center of the loaf comes out clean.
